Mangoes
Origin of Product: Egypt, Peru
The mango tree is indigenous to southern Asia, particularly Myanmar and the Assam region of India. Over centuries, numerous cultivars have been developed, resulting in a wide variety of flavors and textures.
Mangoes are a rich source of vitamins A, C, and D, contributing to their reputation as a nutritious and delicious fruit enjoyed worldwide.

Our Mangoes Features:
Aroma
- A ripe, high-quality mango gives off a sweet, fruity fragrance near the stem end.
- Stronger aroma typically indicates ripeness and better flavor
Texture and Firmness
- Skin is usually smooth and slightly soft to the touch when ripe to confirm ripeness.
- Free from major blemishes, dark spots, cuts, or wrinkles.
- A few natural spots or freckles are normal but extensive blemishing may indicate poor handling or spoilage.
Juiciness and Flavor (when cut)
- Flesh is usually deep yellow to orange, juicy, and non-fibrous
- The taste is sweet, tangy, and aromatic, not sour or bland.
Weight
- Our heavier mangoes for their size usually indicate high water content and juiciness.
Health Benefits of Mangoes
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