Banana
1) Bananas in Milk Sauce
Preparation:
Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add 5 bananas and cook them until golden on all sides. Transfer them to a large serving dish or baking dish and keep warm. Repeat the process with the remaining butter and bananas.
In a medium saucepan, combine the evaporated milk, sugar, cornstarch, and vanilla extract. Bring to a boil over medium heat, stirring constantly, until the mixture thickens. Remove from heat.
Pour the sauce over the bananas. Sprinkle with cinnamon. Serve warm.
Ingredients:
- 4 tablespoons butter, divided use (do not mix all)
- 10 ripe bananas, peeled and strings removed, divided use
- 1 can (12 fl oz) evaporated Milk
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- Ground cinnamon
2) Banana and Strawberry Smoothie
Preparation:
Place the strawberries, banana, condensed milk, and ice in the blender; cover. Blend until smooth.
Ingredients:
- 1 cup chopped strawberries
- 1/2 cup sliced banana
- 1/3 cup sweetened condensed milk
- 1 cup ice cubes
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