RECIPES

Avocado

1) Salmon with Avocado Cream

Preparation:
Peel and chop the spring onion and garlic then squeeze the lemon and strain the juice.

Cut the avocados in half, remove the pit, and scoop out the flesh. Place the avocado flesh in a blender or food processor along with the onion, garlic, and lemon juice. Blend until smooth.

Season with salt and pepper, add a few drops of olive oil, mix well, and set aside.

In a small bowl, mix both types of sesame seeds.

Clean the salmon, removing the skin and any bones. Rinse it, pat it dry with paper towels, and cut it into cubes. Season with salt and pepper, drizzle with a little olive oil, and coat one side of each cube with the sesame seed mixture. Lightly grease a pan with oil and heat over low heat; sear the salmon cubes for a few seconds on each side, starting with the sesame-coated side, then remove from the pan.

Place small mounds of avocado purée on each plate, top with the salmon cubes, and serve.

2) Guacamole and vegetables

Preparation:
Clean the bell peppers and celery, and peel the carrots. Wash all the vegetables and cut them into sticks. Also cut the pita bread into strips.

Peel and chop the garlic and onion. Cut the avocados in half, remove the pit, scoop out the flesh, and rinse it lightly. Add a pinch of coriander.

Mix the avocado with the garlic, onion, crumbled feta cheese, cilantro, and lime juice. If you like, sprinkle in a bit of chili and mix. Ready to serve!