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Avocado

Origin of Product: Kenya
Available Brands: Gülfruta

Avocados are renowned worldwide for their exceptional health benefits and are a staple in Latin American cuisine. We normally export from Kenya, the country primarily produces two commercial varieties:

Dark-skinned variety: Features rough, dark skin when ripe, high oil content (18–24%), and a long shelf life—making it ideal for export between March and September.

Pear-shaped variety: Smooth green skin that remains green when ripe, with moderate oil content (15–18%). Grown in both high and mid-altitude zones.

avocado

Our Avocados’ Features

Texture & Firmness
The skin—pebbly or smooth, depending on the variety—is free from major blemishes, cracks, or soft, sunken spots.

Color & Appearance (when cut)
The flesh is a creamy, vibrant green, often with a lighter yellow hue near the pit. Its flavor is rich, buttery, and nutty, with a smooth, melt-in-your-mouth consistency.

Weight
Our avocados are typically heavier for their size, indicating an excellent flesh-to-pit ratio and a dense, creamy texture.

Health Benefits of Avocado

1

Rich in Nutrients

Nutritional Snapshot (per 100g avocado flesh):

  • Calories: ~160
  • Fat: 15g (mostly heart-healthy monounsaturated fats)
  • Carbohydrates: 9g (primarily fiber)
  • Protein: 2g
  • Fiber: 7g
  • Potassium: 485mg
  • Vitamins: C, E, K, B5, B6, Folate
2

Heart Health

Rich in monounsaturated fats (mainly oleic acid) that help:

  • Lower bad cholesterol (LDL)
  • Raise good cholesterol (HDL)
  • Reduce blood pressure
  • High potassium content (even more than bananas) supports healthy heart rhythm and blood pressure regulation.
3

Brain Function

  • Contains healthy fats and folate that support cognitive function and may help prevent neurodegenerative diseases.
  • Vitamin E acts as a powerful antioxidant protecting brain cells from damage.
4

Digestive Health

  • High fiber content promotes healthy gut bacteria and regular bowel movements.
  • Helps prevent constipation and supports weight management by enhancing feelings of fullness.
5

Eye Health

  • Contains lutein and zeaxanthin, antioxidants that protect eyes from harmful UV rays.
  • May reduce the risk of macular degeneration and cataracts.
6

Muscle & Bone Health

  • Good source of magnesium, potassium, and vitamin K, essential for muscle function and maintaining strong bones.
7

Immune Support & Anti-Inflammatory Effects

  • Rich in vitamins C, E, and B-complex vitamins.
  • Contains anti-inflammatory compounds such as phytosterols and carotenoids.
8

Healthy Skin and Hair

  • Healthy fats combined with vitamins E and C promote collagen production, keeping skin hydrated and youthful.
  • Supports stronger hair and may reduce hair loss.

MA Fruits Consultants | DMA Foods
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We provide expert consulting for supply chain management, import, and export operations.

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