Avocado
Origin of Product: Kenya
Avocados are renowned worldwide for their exceptional health benefits and are a staple in Latin American cuisine. We normally export from Kenya, the country primarily produces two commercial varieties:
Dark-skinned variety: Features rough, dark skin when ripe, high oil content (18–24%), and a long shelf life—making it ideal for export between March and September.
Pear-shaped variety: Smooth green skin that remains green when ripe, with moderate oil content (15–18%). Grown in both high and mid-altitude zones.

Our Avocados’ Features
Texture & Firmness
The skin—pebbly or smooth, depending on the variety—is free from major blemishes, cracks, or soft, sunken spots.
Color & Appearance (when cut)
The flesh is a creamy, vibrant green, often with a lighter yellow hue near the pit. Its flavor is rich, buttery, and nutty, with a smooth, melt-in-your-mouth consistency.
Weight
Our avocados are typically heavier for their size, indicating an excellent flesh-to-pit ratio and a dense, creamy texture.
Health Benefits of Avocado
MA Fruits Consultants | DMA Foods
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We provide expert consulting for supply chain management, import, and export operations.
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MA FRUITS CONSULTANTS GIDA DEP. NAK. ITH. VE IHT. LTD. STI. Çankaya Mah. Istiklal Cad. NO.76/6 Hayat Ishani Kat. 4 No.6 Akdeniz Mersin Türkiye PO. BOX : 33070
DMA FOODS LOJİSTİK GIDA DEP. NAK. İTH. İHR. TİC. LTD. ŞTİ
Çankaya Mah. İstiklal Cad. Hayat İşhanı No: 76 İç Kapı No: 6 Akdeniz/Mersin Türkiye
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